Although for most people soup season means autumn and winter, chilled soups are a great refreshing meal in summer too. Take a look at chef Kuba Winkowski's recipe below, made with homemade pickles and smoked trout.
Sauerkraut is one of those amazing things that you can make with just a handful of simple ingredients. Once you've mastered making it, we're sure you'll want to put it in everything. Take a look at some of our favourite recipes with sauerkraut below.
Quick and easy, we all sometimes need to grab a sarnie for lunch. Ditch the plain ham or slices of cheese and give some of these recipes a go - fish finger BLT anyone?
